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Nut Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.3

SRM (morey):

13.0

Mash pH

5.6

Cost $

40.72

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 2.47 / lb $ 24.70	37	2.4	85.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.99 / lb $ 1.50	35.4	60	4.3%
8 oz	German - CaraRed8 oz German - CaraRed	$ 2.99 / lb $ 1.50	34	20	4.3%
8 oz	American - Victory8 oz American - Victory	$ 3.09 / lb $ 1.55	34	28	4.3%
4 oz	Bairds - Pale Chocolate4 oz Pale Chocolate	$ 0.19 / oz $ 0.76	33	207	2.1%
188 oz / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	$ 3.49 / oz $ 1.40	Pellet	6.9	Boil	60 min	10.38	23.5%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	$ 3.49 / oz $ 1.05	Pellet	8.6	Boil	60 min	9.7	17.6%
1 oz	Willamette1 oz Willamette Hops	$ 2.59 / oz $ 2.59	Pellet	17.6	Boil	5 min	13.19	58.8%
1.70 oz / $ 5.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Northern Brewer (Pellet)	$ 3.49 / oz $ 1.40	10.38	23.5%
0.30 oz	Northern Brewer (Pellet)	$ 3.49 / oz $ 1.05	9.7	17.6%
1 oz	Willamette (Pellet)	$ 2.59 / oz $ 2.59	13.19	58.8%
1.70 oz / $ 5.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Campden Tablets		Water Agt	Mash	0 min.
$ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nut Brown Ale

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