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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | Weyermann - Pilsner8.25 lb Pilsner |
$ 2.40 / kg $ 8.98 |
36 | 2 | 77.3% |
| 0.75 lb | Weyermann - Pale Wheat0.75 lb Pale Wheat |
$ 1.80 / lb $ 1.35 |
36 | 2 | 7% |
| 0.75 lb | Weyermann - Munich Type I0.75 lb Munich Type I |
$ 1.70 / lb $ 1.28 |
38 | 6 | 7% |
| 0.25 lb | Cane Sugar0.25 lb Cane Sugar | 46 | 0 | 2.3% | |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 2.10 / lb $ 0.53 |
27 | 3.4 | 2.3% |
| 1.75 oz | Weyermann - Floor-Malted Bohemian Pilsner1.75 oz Floor-Malted Bohemian Pilsner |
$ 1.70 / lb $ 0.19 |
36.3 | 1.9 | 1% |
| 5 oz | Weyermann - Carapils5 oz Carapils | 34.5 | 2.1 | 2.9% | |
| 10.67 lbs / $ 12.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.90 oz | Willamette0.9 oz Willamette Hops |
$ 1.99 / oz $ 1.79 |
Pellet | 6 | Boil | 60 min | 21.11 | 40.9% |
| 1.30 oz | Crystal1.3 oz Crystal Hops |
$ 1.63 / oz $ 2.12 |
Pellet | 1.9 | Boil | 0 min | 59.1% | |
| 2.20 oz / $ 3.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.90 oz | Willamette (Pellet) 0.89999999794131 oz Willamette (Pellet) Hops |
$ 1.99 / oz $ 1.79 |
21.11 | 40.9% |
| 1.30 oz | Crystal (Pellet) 1.2999999970263 oz Crystal (Pellet) Hops |
$ 1.63 / oz $ 2.12 |
59.1% | |
| 2.20 oz / $ 3.91 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 64C | -- | 147 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.47 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.29 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew}
OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P)
Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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