Black Death Stout Beer Recipe | Extract Dry Stout by Hektor37 | Brewer's Friend
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Black Death Stout

213 calories 22.7 g 16 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Friday April 26th 2024
1.064
1.017
6.2%
10.9
31.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 10.9 66.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Death Stout" Dry Stout beer recipe by Darin Mayer. Extract, ABV 6.15%, IBU 10.9, SRM 31.36, Fermentables: (DME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 120L, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings, Vanguard) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 13:11 UTC
NEW Water Requirements:
Black Death Stout
Equipment Profile Used

System Default

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Water Requirements:
Black Death Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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