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Hazy IPA session beer 50

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 226 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)

Created: Friday April 26th 2024

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

41.4

SRM (morey):

5.2

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	92%
0.26 kg	Weyermann - Acidulated0.26 kg Acidulated	27	3.4	2.7%
0.26 kg	Weyermann - Carapils0.26 kg Carapils	34.5	2.1	2.7%
0.26 kg	Bestmalz - BEST Munich0.26 kg BEST Munich	37	6.3	2.7%
9.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Charles Faram - Centennial55 g Centennial Hops	Pellet	5	Boil	15 min	7.18	15.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	6	Boil	15 min	8.61	15.7%
40 g	Apollo40 g Apollo Hops	Pellet	18	Boil	15 min	18.79	11.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.68	8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.4	5.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	3 days		28.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days	3.75	14.3%
350 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Charles Faram - Centennial (Pellet) 55 g Centennial (Pellet) Hops	7.18	15.7%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	8.61	15.7%
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	18.79	11.4%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	1.68	37.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	5.15	20%
350 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.25 L	Add and stir	Infusion	60 °C	66 °C	7 min
	Soak and stir	Infusion	66 °C	66 °C	20 min
	Mash	Infusion	67 °C	67 °C	55 min
	Mash Out	Vorlauf	77 °C	77 °C	10 min
30 L	Sparge	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
1 tsp	Nutromix	Water Agt	Boil	10 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.
250 g	Lactose	Water Agt	Boil	12 min.

Yeast

Lallemand - Windsor

Amount:	250 Milliliters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV.

Conditioned grains and milled No 5 speed 4 on Grainfather mill.
Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash.
The 15 min Hops were the dry hops taken out of 49 and Frozen.

I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-26 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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