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THIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vietpappi
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

62.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

45.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.65 lb	Weyermann - Pilsner10.65 lb Pilsner	$ 2.55 / lb $ 27.16	36	1.5	75.5%
2.13 lb	Weyermann - Pale Wheat2.13 lb Pale Wheat	$ 2.55 / lb $ 5.43	36	2	15.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.65 / lb $ 2.65	38	6	7.5%
0.36 lb	Weyermann - Acidulated0.36 lb Acidulated	$ 3.15 / lb $ 1.13	27	3.4	1.9%
14.14 lbs / $ 36.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 2.74 / oz $ 1.37	Pellet	12	Boil	80 min	22.05	15.4%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Leaf/Whole	6	Boil	80 min	5.01	7.7%
0.25 oz	BSG - Citra0.25 oz Citra Hops	$ 2.74 / oz $ 0.69	Pellet	12	Boil	60 min	10.45	7.7%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Leaf/Whole	6	Boil	60 min	4.75	7.7%
0.25 oz	BSG - Citra0.25 oz Citra Hops	$ 2.74 / oz $ 0.69	Leaf/Whole	12	Boil	30 min	7.3	7.7%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Leaf/Whole	6	Boil	30 min	3.65	7.7%
1 oz	BSG - Citra1 oz Citra Hops	$ 2.74 / oz $ 2.74	Leaf/Whole	12	Boil	5 min	7.58	30.8%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.99 / oz $ 1.50	Pellet	6	Boil	5 min	2.08	15.4%
3.25 oz / $ 9.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	BSG - Citra (Pellet)	$ 2.74 / oz $ 2.05	32.5	23.1%
0.75 oz	Lemondrop (Leaf/Whole)	$ 2.99 / oz $ 2.24	13.41	23.1%
1.25 oz	BSG - Citra (Leaf/Whole)	$ 2.74 / oz $ 3.42	14.88	38.5%
0.50 oz	Lemondrop (Pellet)	$ 2.99 / oz $ 1.49	2.08	15.4%
3.25 oz / $ 9.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal		Strike	157 °F	150 °F	60 min
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Herb	Boil	5 min.
0.50 oz	Bitter Orange Peel	Herb	Boil	5 min.
0.50 oz	Grapefruit Peel	Herb	Boil	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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