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Voss Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)

Created: Thursday April 25th 2024

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

3.3

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter	37.5	2	60.1%
0.23 kg	Crisp Malting - Wheat Malt0.23 kg Wheat Malt	37.26	2	4.9%
0.23 kg	Crisp Malting - Torrefied Wheat0.23 kg Torrefied Wheat	36.8	3	4.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	15%
0.70 kg	Weyermann - Extra Pale Premium Pilsner Malt0.7 kg Extra Pale Premium Pilsner Malt	38	1.5	15%
4.66 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.67 g	Citra41.67 g Citra Hops	Lupulin Pellet	22.1	Hop Stand at 80 °C	20 min	11.42	16.7%
41.67 g	Galaxy41.67 g Galaxy Hops	Pellet	18.2	Hop Stand at 80 °C	20 min	9.41	16.7%
41.67 g	Citra41.67 g Citra Hops	Lupulin Pellet	22.1	Dry Hop (High Krausen)	5 days		16.7%
83.33 g	Yakima Valley Hops - LUPOMAX Sabro83.33 g LUPOMAX Sabro Hops	Lupulin Pellet	20.8	Dry Hop (High Krausen)	5 days		33.3%
41.67 g	Galaxy41.67 g Galaxy Hops	Pellet	18.2	Dry Hop (High Krausen)	5 days		16.7%
250.01 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
83.34 g	Citra (Lupulin Pellet) 83.34 g Citra (Lupulin Pellet) Hops	11.42	33.4%
83.34 g	Galaxy (Pellet) 83.34 g Galaxy (Pellet) Hops	9.41	33.4%
83.33 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		33.3%
250.01 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Infusion	65 °C	65 °C	70 min
	Temperature	65 °C	78 °C	13 min
	Temperature	78 °C	78 °C	10 min
20 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	18.33 Grams	Cost:
Attenuation (custom):	80.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	34	1	4	20	323
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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