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Sleeping field ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 25th 2024

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.2

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost $

1,300.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	$ 50.00 / lb $ 350.00	37	7.84	63.6%
2 lb	American - Pilsner2 lb Pilsner	$ 50.00 / lb $ 100.00	37	3.31	18.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 60.00 / lb $ 60.00	33	3.31	9.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 60.00 / lb $ 60.00	34.5	70.55	9.1%
11 lbs / $ 570.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Loral28.35 g Loral Hops	$ 100.00 / oz $ 100.00	Pellet	11.75	Boil at 100 °C	20 min	28.07	16.7%
1 oz	Crystal1 oz Crystal Hops	$ 100.00 / oz $ 100.00	Pellet	4.3	Boil	10 min	6.15	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 80.00 / oz $ 80.00	Pellet	3.75	Boil	0 min		16.7%
1 oz	Loral1 oz Loral Hops	$ 100.00 / oz $ 100.00	Pellet	11.75	Dry Hop	7 days		16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 80.00 / oz $ 80.00	Pellet	3.75	Dry Hop	7 days		16.7%
1 oz	Crystal1 oz Crystal Hops	$ 100.00 / oz $ 100.00	Pellet	4.3	Dry Hop	7 days		16.7%
6 oz / $ 560.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Loral (Pellet) 2.0000168175776 g Loral (Pellet) Hops	$ 100.00 / oz $ 7.05	28.07	33.4%
2 oz	Crystal (Pellet)	$ 100.00 / oz $ 200.00	6.15	33.4%
2 oz	Hallertau Mittelfruh (Pellet)	$ 80.00 / oz $ 160.00	0	33.4%
6 oz / $ 367.05

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 170.00 / each $ 170.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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