View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	12%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light - (late boil kettle addition)	35	4	79%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4.5%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Celeia1.5 oz Celeia Hops	Pellet	4.25	Boil	60 min	32.48	75%
0.50 oz	Barth-Haas - Celeia0.5 oz Celeia Hops	Leaf/Whole	4.25	Boil	10 min	3.57	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Celeia (Pellet)	32.48	75%
0.50 oz	Barth-Haas - Celeia (Leaf/Whole)	3.57	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	160 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Biofine Clear		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3°
During the 30 minutes.
After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast.

OG 1.060 FG 1.012 6.3% ABV

Very cloudy added ½ tsp Biofine 4/19

	        ½ tsp Biofine 4/20<br />
    1 tsp Biofine 4/21<br />

Kegged beer on 4/23/24

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!