Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Pink Boots Blend15 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
First Wort
|
61 min |
22.51 |
4.3% |
|
30 g |
Yakima Pink Boots Blend30 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Hop Stand at 80 °C
|
40 min |
5.75 |
8.6% |
|
55 g |
Yakima Pink Boots Blend55 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Hop Stand at 75 °C
|
30 min |
|
15.7% |
|
65 g |
Yakima Pink Boots Blend65 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Hop Stand at 70 °C
|
20 min |
|
18.6% |
|
75 g |
Yakima Pink Boots Blend75 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Dry Hop at 22 °C
|
7 days |
|
21.4% |
|
110 g |
Yakima Pink Boots Blend110 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Dry Hop at 17 °C
|
4 days |
|
31.4% |
|
350 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Yakima Pink Boots Blend (Pellet) 350 g Yakima Pink Boots Blend (Pellet) Hops |
|
28.26 |
100% |
|
350 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Servomyces
|
|
Other |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Muine Bheag city water.
180 drops of Lactic Acid in the strike water.
Starting pH 6.35
70 drops of Lactic Acid in the sparge water.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation schedule:
Start fermenting at 19°C.
Day 2 go to 20°C.
Day 3 go to 21°C.
Day 5 go to 22°C.
Day 7 add first dry hop (SG1.020) and hold 3 days at 22°C.
Day 10 add the second dry hop and go down to 17°C.
Day 14 add 5 grams ascorbic acid, transfer to a brite, then slowly cool down to 3°C.
Day 16 carbonate 5 days at 10.5/11.0 PSI.
Day 21 bottling/canning day.
OG: 1.050
FG: 1.006
ABV: 5.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-19 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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