Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Yakima Pink Boots Blend40 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
10 min |
18.93 |
12.7% |
50 g |
Yakima Pink Boots Blend50 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
5 min |
13.01 |
15.9% |
50 g |
Yakima Pink Boots Blend50 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Hop Stand at 70 °C
|
20 min |
|
15.9% |
75 g |
Yakima Pink Boots Blend75 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Dry Hop at 19 °C
|
5 days |
|
23.8% |
100 g |
Yakima Pink Boots Blend100 g Yakima Pink Boots Blend Hops |
|
Pellet |
11.5 |
Dry Hop at 17 °C
|
3 days |
|
31.7% |
315 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
315 g |
Yakima Pink Boots Blend (Pellet) 315 g Yakima Pink Boots Blend (Pellet) Hops |
|
31.94 |
100% |
315 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
-- |
66 °C |
55 min |
|
|
Temperature |
-- |
73 °C |
5 min |
5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation schedule:
Start fermenting at 19°C.
Day 2 go to 20°C.
Day 3 go to 21°C.
Day 5 go to 22°C.
Day 7 add first dry hop (SG1.020) and hold 3 days at 22°C.
Day 10 add the second dry hop and go down to 17°C.
Day 14 add 5 grams ascorbic acid, transfer to a brite, then slowly cool down to 3°C.
Day 16 carbonate 5 days at 10.5/11.0 PSI.
Day 21 bottling/canning day.
OG: 1.050
FG: 1.006
ABV: 5.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-09 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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