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4Gs Mosaic PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday April 23rd 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

61.2

SRM (morey):

7.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	76.6%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	33	8.5	8.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	6.4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Boil	30 min	42.45	20.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	16.94	31.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.83	15.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		31.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.30 oz	Mosaic (Pellet)		61.22	99.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	150 °F	60 min
4.5 gal	Batch Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	whirfloc	Fining	Boil	7 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Notes

Used approximately 30% RO water and 70% tap.

Yeast Harvested from 4Gs NZ Haze and stepped up to 600ml starter.

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Mosaic PA

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