Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.28 |
6.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
14.48 |
13.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 82 °C
|
20 min |
|
22.2% |
|
50 g |
Northern Brewer - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 82 °C
|
20 min |
|
22.2% |
|
50 g |
Northern Brewer - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
3 days |
|
22.2% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Dry Hop at 18 °C
|
3 days |
|
13.3% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
RIBES
"IPL Cold IPA" No Profile Selected beer recipe by Brewer #416203. All Grain, ABV 4.27%, IBU 47.75, SRM 2.82, Fermentables: (Pilsner, Acidulated, Dextrin Malt) Hops: (Magnum, Centennial, Idaho 7) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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