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2bbl chitty wok rawga

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 95.49 gallons
Post Boil Size: 86.3 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

11.9 °P

Final Gravity:

1.8 °P

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

3.6

Mash pH

5.5

Cost $

72.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Riverbend Malt - Great Chit13 lb Great Chit		36.8	1.7	9.3%
90 lb	The Swaen - Swaen Pilsner90 lb Swaen Pilsner	$ 0.80 / lb $ 72.00	38	2	64.3%
7 lb	German - CaraHell7 lb CaraHell		34	11	5%
30 lb	Flaked Rice30 lb Flaked Rice		40	0.5	21.4%
140 lbs / $ 72.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hopsteiner - Hallertauer Magnum5 oz Hallertauer Magnum Hops	Pellet	18	Boil	60 min	22.69	38.5%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	2.9	Boil	15 min	2.9	61.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hopsteiner - Hallertauer Magnum (Pellet)	22.69	38.5%
8 oz	Tettnanger (Pellet)	2.9	61.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 gal	Strike	162 °F	150 °F	60 min
70 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 ml	Lactic acid		Water Agt	Mash	1 hr.
90 ml	Lactic acid		Water Agt	Sparge	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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