Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hopsteiner - Hallertauer Magnum5 oz Hallertauer Magnum Hops |
|
Pellet |
18 |
Boil
|
60 min |
22.69 |
38.5% |
|
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
2.9 |
61.5% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
70 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
90 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
gatlinburg brewery ward labs
"2bbl chitty wok rawga" International Pale Lager beer recipe by philbilly. All Grain, ABV 5.37%, IBU 25.59, SRM 3.64, Fermentables: (Great Chit, Swaen Pilsner, CaraHell, Flaked Rice) Hops: (Hallertauer Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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