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ipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 23rd 2024

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

44.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	36.7%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	36.7%
3.50 lb	Briess - Rye Malt3.5 lb Rye Malt	36.8	3.7	14.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	24.15	5.3%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	4.59	15.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	20 min	5.55	10.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 180 °F	20 min	5.68	10.5%
3 oz	Hops Direct - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Leaf/Whole	6.6	Whirlpool at 180 °F	20 min	4.33	15.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10.5%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Dry Hop	3 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	24.15	5.3%
3 oz	Cascade (Leaf/Whole)	4.59	15.8%
2 oz	Simcoe (Leaf/Whole)	5.55	10.5%
2 oz	Chinook (Leaf/Whole)	5.68	10.5%
3 oz	Hops Direct - Mandarina Bavaria (Leaf/Whole)	4.33	15.8%
2 oz	Simcoe (Pellet)		10.5%
2 oz	Cascade (Pellet)		10.5%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		10.5%
2 oz	Centennial (Pellet)		10.5%
19 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

hops direct mandarina bavaria is hops direct experimental #25

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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