三木 ボストンラガー Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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三木 ボストンラガー

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.052
1.010
5.5%
28.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Europils Malt225 kg Europils Malt 37.5 1.87 93.8%
13 kg American - Caramel / Crystal 40L13 kg Caramel / Crystal 40L 34 40 5.4%
2 kg German - Carafa I2 kg Carafa I 32 340 0.8%
240 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13 Boil 90 min 21.51 10.7%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 4.91 26.8%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 30 min 2.36 26.8%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 7 days 35.7%
5,600 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。

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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 04:53 UTC
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