Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.47 |
33.3% |
|
0.50 oz |
UK Kent Goldings0.5 oz UK Kent Goldings Hops |
$ 0.13 / g
$ 1.84 |
Pellet |
5.2 |
Boil
|
30 min |
8.21 |
33.3% |
|
0.50 oz |
UK Kent Goldings0.5 oz UK Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.87 |
33.3% |
|
1.50 oz
/ $ 1.84
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
17.47 |
33.3% |
|
1 oz |
UK Kent Goldings (Pellet) 0.99999999771257 oz UK Kent Goldings (Pellet) Hops |
$ 0.13 / g
$ 3.69 |
12.08 |
66.6% |
|
1.50 oz
/ $ 3.69
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
161 °F |
152 °F |
60 min |
|
17 qt |
|
Infusion |
172 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 69 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile II
"Best Bitter" Best Bitter beer recipe by Travis Hammerbeck. All Grain, ABV 4.51%, IBU 29.55, SRM 12.65, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate, Acidulated, Crystal Malt 50/60) Hops: (Challenger, UK Kent Goldings) Other: (Beer Nutrient, Irish Moss, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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