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MB Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 2.43 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 oz	Simpsons - Finest Pale Ale Golden Promise46 oz Finest Pale Ale Golden Promise	37	2.4	82.1%
3 oz	Dingemans - Biscuit3 oz Biscuit	34.5	22	5.4%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	7.1%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	3.6%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	1.8%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nugget5.5 g Nugget Hops	Pellet	15.1	Boil	30 min	28.77	28.2%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	5.49	30.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.6	Boil	0 min		41%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Nugget (Pellet) 5.5 g Nugget (Pellet) Hops	28.77	28.2%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	5.49	71.8%
19.50 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	0	48	101	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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