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Ryfes

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

53.6

SRM (daniels):

36.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	56.1%
10 oz	German - Chocolate Rye10 oz Chocolate Rye	31	240	8.8%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	8.8%
6 oz	United Kingdom - Oat Malt6 oz Oat Malt	28	2	5.3%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	5.3%
6 oz	German - Carafa II6 oz Carafa II	32	425	5.3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	3.5%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	3.5%
4 oz	United Kingdom - Crystal Rye4 oz Crystal Rye	33	90	3.5%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Barth-Haas - Sybilla12.5 g Sybilla Hops	Pellet	8.9	Boil	60 min	25.13	33.3%
12.50 g	Barth-Haas - Sybilla12.5 g Sybilla Hops	Pellet	8.9	Boil	30 min	19.31	33.3%
12.50 g	Barth-Haas - Sybilla12.5 g Sybilla Hops	Pellet	8.9	Boil	10 min	9.11	33.3%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.50 g	Barth-Haas - Sybilla (Pellet) 37.5 g Sybilla (Pellet) Hops		53.55	99.9%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.05 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.33 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Hochkurz the mofo to try and get a bit more attentuation.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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