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Degobah Haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Young
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

0.83

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	37%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	37%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	18.5%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	7.4%
1.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	$ 2.75 / oz $ 0.28	Pellet	11.5	Boil	60 min	23.76	33.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	$ 2.75 / oz $ 0.28	Pellet	11.5	Boil	15 min	11.79	33.3%
0.10 oz	Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops	$ 2.75 / oz $ 0.28	Pellet	13.1	Boil	0 min		33.3%
0.30 oz / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Mosaic (Pellet)	$ 2.75 / oz $ 0.55	35.55	66.6%
0.10 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.75 / oz $ 0.27		33.3%
0.30 oz / $ 0.82

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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