Mexican lager 2 Beer Recipe | BIAB Standard American Lager | Brewer's Friend
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Mexican lager 2

7848 calories 690.6 g 19 L
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Monday April 22nd 2024
1.045
1.008
4.9%
20.4
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.7%
1.60 kg Weyermann - Extra Pale Premium Pilsner Malt1.6 kg Extra Pale Premium Pilsner Malt 38 1.5 34.8%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 21.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 5.4 Boil 1 min 20.38 44.4%
50 g Motueka50 g Motueka Hops Pellet 5.4 Dry Hop (High Krausen) 4 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican lager 2" Standard American Lager beer recipe by Shano. BIAB, ABV 4.9%, IBU 20.38, SRM 3.27, Fermentables: (Flaked Corn, Extra Pale Premium Pilsner Malt, Vienna Malt, Pale Ale) Hops: (Motueka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 09:59 UTC
NEW Water Requirements:
Mexican lager 2
Equipment Profile Used

System Default

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Water Requirements:
Mexican lager 2
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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