Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Weyermann - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
32.05 |
23.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
8.74 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 40.79, SRM 3.65, Fermentables: (Pale Ale) Hops: (Styrian Wolf, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-22 06:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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