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Always Sour in Philadelphia

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawks Nest Brewing
Hop Utilization: 97.3451%
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday April 21st 2024

Citra Dry Hopped Berliner Weisse

by RockyMtnGT

OG: 1.033 FG: 1.005 ABV: 3.6% IBU: 6

Pineapple Berliner Weisse

by enjoi123

OG: 1.030 FG: 1.005 ABV: 3.3% IBU: 5

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

5.8

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	57.1%
3 lb	Avangard - Wheat3 lb Wheat	$ 0.00 / lb $ 0.00	38.2	2	42.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	60 min	5.8	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	5.8	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	156 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.70 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Oshkosh, Wi 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Always Sour in Philadelphia

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