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Kveik Rye Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 1.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Danner
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

73.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt	37.03	1.75	32.9%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	36	10	27.4%
0.75 lb	Weyermann - Rye Malt0.75 lb Rye Malt	36	3.7	16.4%
5 oz	Weyermann - CaraRye5 oz CaraRye	33	75	6.8%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	16.4%
4.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	50 min	58.08	28.6%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Aroma	10 min	11.63	42.9%
0.25 oz	BSG - German Northern Brewer0.25 oz German Northern Brewer Hops	Pellet	5.4	Whirlpool at 190 °F	5 min	2.2	14.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Whirlpool at 190 °F	5 min	1.42	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	58.08	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.05	57.2%
0.25 oz	BSG - German Northern Brewer (Pellet)	2.2	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Temperature	145 °F	145 °F	50 min
	Temperature	145 °F	160 °F	10 min
	Temperature	160 °F	172 °F	10 min
	Batch Sparge	172 °F	172 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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