Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 ml |
Centennial10 ml Centennial Hops |
|
Extract |
39 |
Boil
|
90 min |
90.91 |
5.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Lupulin Pellet |
18.5 |
Whirlpool
|
10 min |
12.6 |
15.1% |
1 oz |
McKenzie1 oz McKenzie Hops |
|
Lupulin Pellet |
15.5 |
Whirlpool
|
10 min |
10.55 |
15.1% |
2 oz |
Azacca2 oz Azacca Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
4 days |
|
30.1% |
2 oz |
McKenzie2 oz McKenzie Hops |
|
Lupulin Pellet |
15.5 |
Dry Hop
|
4 days |
|
30.1% |
8 g |
Chinook 8 g Chinook Hops |
|
Extract |
50 |
Whirlpool
|
10 min |
9.61 |
4.3% |
6.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Centennial (Extract) 10 g Centennial (Extract) Hops |
|
90.91 |
5.3% |
3 oz |
Azacca (Lupulin Pellet) 2.9999999931377 oz Azacca (Lupulin Pellet) Hops |
|
12.6 |
45.2% |
3 oz |
McKenzie (Lupulin Pellet) 2.9999999931377 oz McKenzie (Lupulin Pellet) Hops |
|
10.55 |
45.2% |
8 g |
Chinook (Extract) 8 g Chinook (Extract) Hops |
|
9.61 |
4.3% |
6.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
148 °F |
40 min |
|
|
Temperature |
-- |
154 °F |
15 min |
|
mash out |
Temperature |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee County
Notes
Testing the idea that IBU impact falls off quite a bit as the beer finishes (poly phenols bind to yeast, and drop out - especially when over pitching yeast). I am hoping the perceived bitterness level is around 70-80 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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