View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

We(a)st Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 20th 2024

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

123.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Bohemian Pilsner12 lb Bohemian Pilsner	38	1.9	76.2%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.2%
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	19%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Centennial10 ml Centennial Hops	Extract	39	Boil	90 min	90.91	5.3%
1 oz	Azacca1 oz Azacca Hops	Lupulin Pellet	18.5	Whirlpool	10 min	12.6	15.1%
1 oz	McKenzie1 oz McKenzie Hops	Lupulin Pellet	15.5	Whirlpool	10 min	10.55	15.1%
2 oz	Azacca2 oz Azacca Hops	Lupulin Pellet	18.5	Dry Hop	4 days		30.1%
2 oz	McKenzie2 oz McKenzie Hops	Lupulin Pellet	15.5	Dry Hop	4 days		30.1%
8 g	Chinook 8 g Chinook Hops	Extract	50	Whirlpool	10 min	9.61	4.3%
6.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Extract) 10 g Centennial (Extract) Hops	90.91	5.3%
3 oz	Azacca (Lupulin Pellet)	12.6	45.2%
3 oz	McKenzie (Lupulin Pellet)	10.55	45.2%
8 g	Chinook (Extract) 8 g Chinook (Extract) Hops	9.61	4.3%
6.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	148 °F	40 min
		Temperature	--	154 °F	15 min
	mash out	Temperature	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4 oz	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Testing the idea that IBU impact falls off quite a bit as the beer finishes (poly phenols bind to yeast, and drop out - especially when over pitching yeast). I am hoping the perceived bitterness level is around 70-80 IBU

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!