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Pig roast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday April 20th 2024

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Pearl Pale Ale Malt12 lb Pearl Pale Ale Malt	36.8	2.65	73.8%
10 oz	Great Western - Crystal 15 Malt10 oz Crystal 15 Malt	34	15	3.8%
36 oz	Flaked Oats36 oz Flaked Oats	33	2.2	13.8%
22 oz	Weyermann - Pale Wheat22 oz Pale Wheat	36	2	8.5%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	YVH Chinook 1.5 oz YVH Chinook Hops	Pellet	12.2	Boil at 212 °F	10 min	20.22	11%
1.50 oz	YVH Green Bullet NZ1.5 oz YVH Green Bullet NZ Hops	Pellet	13.5	Boil at 212 °F	10 min	22.37	11%
2 oz	YVH Chinook2 oz YVH Chinook Hops	Pellet	12.2	Whirlpool at 180 °F	20 min	11.63	14.7%
2 oz	YVH Green Bullet NZ2 oz YVH Green Bullet NZ Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	12.87	14.7%
3.30 oz	YVH Green Bullet NZ3.3 oz YVH Green Bullet NZ Hops	Pellet	13.5	Dry Hop	3 days		24.3%
3.30 oz	YVH Chinook3.3 oz YVH Chinook Hops	Pellet	12.2	Dry Hop	3 days		24.3%
13.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 oz	YVH Chinook (Pellet)	31.85	50%
6.80 oz	YVH Green Bullet NZ (Pellet)	35.24	50%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.11 gal	Strike	168 °F	149 °F	50 min
4 gal	Fly Sparge	168 °F	160 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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