Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
55 min |
10.33 |
25% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
35 min |
8.75 |
25% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
4.48 |
25% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
1.47 |
25% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.04 L |
|
Strike |
69 °C |
65.5 °C |
60 min |
|
8 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
5.05 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: dextrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale Blonde" Blonde Ale beer recipe by Brewer #421104. All Grain, ABV 4.97%, IBU 25.03, SRM 7.56, Fermentables: (BEST Pale ale, BEST Caramel Pils, Caramel / Crystal 60L, BEST Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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