Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.6 L |
|
Vorlauf |
66 °C |
66 °C |
60 min |
|
50.4 L |
|
Fly Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
16.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Safeale - US-05
|
|
Amount:
|
2.40 Each |
Cost:
|
$ 3.60 / each
$ 8.64 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
221 B cells required
|
|
|
$ 8.64
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -182.3 g
Temp: 20 °C
CO2 Level: 0.2 g/l |
Target Water Profile
Balanced Profile
"English Extra- Ordinary Bitter" Ordinary Bitter beer recipe by Paul McDonnell. All Grain, ABV 3.15%, IBU 83.75, SRM 12.37, Fermentables: (Maris Otter Pale, Carapils, Carafa Special Type III) Hops: (Columbus, Citra, Centennial) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-07 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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