Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
34.5 |
10% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
14.89 |
19.9% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
15 min |
|
30.2% |
|
2 oz |
Yakima Chief Hops - Amarillo2 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
39.9% |
|
5.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.41 L |
|
Strike |
76 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
17.2 °C |
Target Water Profile
BrewRO Reverse Osmosis
"Lazy Hazy" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.09%, IBU 49.4, SRM 8.18, Fermentables: (Maris Otter pale, Munich - Light 10L, Vienna Malt, CaraRed, flaked wheat, Flaked Oats) Hops: (Magnum, El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Table Salt, Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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