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Lazy Hazy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lisa Wegener`
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday April 20th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

49.4

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Maris Otter pale2.3 kg Maris Otter pale	38	2.4	55.2%
0.45 kg	Munich - Light 10L0.454 kg Munich - Light 10L	33	10	10.9%
0.45 kg	Bairds - Vienna Malt0.454 kg Vienna Malt	37	3.5	10.9%
0.45 kg	Weyermann - CaraRed0.454 kg CaraRed	35	19.3	10.9%
0.28 kg	OiO - flaked wheat0.277 kg flaked wheat	32	2	6.6%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	2.2	5.4%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	34.5	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	14.89	19.9%
43 g	Citra43 g Citra Hops	Pellet	11	Whirlpool at 82 °C	15 min		30.2%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	2 days		39.9%
5.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	34.5	10%
1 oz	El Dorado (Pellet)	14.89	19.9%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops		30.2%
2 oz	Yakima Chief Hops - Amarillo (Pellet)		39.9%
5.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.41 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17.2 °C

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Other
1.50 g	Gypsum	Water Agt	Other
1 g	Baking Soda	Water Agt	Other
0.50 g	Table Salt	Water Agt	Other
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-20 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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