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Huesli Braeu IV

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday April 20th 2024

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	71.4%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	9.49	1.8%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Whirlpool at 80 °C	20 min	10.23	17.9%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	8.52	17.9%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	8.66	17.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		17.9%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		17.9%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.49	1.8%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	10.23	17.9%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	8.52	35.8%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	8.66	17.9%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		17.9%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.9%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.91 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	70 °C	100 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Ascorbic Acid		Water Agt	Mash	0 min.
3 g	Ascorbic Acid		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Basel IWB, BS, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 tsp ascorbic acid at mash
OG 1.066
started at 29 degrees
fermentation almost done at 36h, dry hop
1/2 tsp ascorbic acid at dry hop
taste a touch sour, bitter at dry hop. colour straw

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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