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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 19th 2024

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

70.1

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	37.2	1.5	59.3%
3.50 lb	Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale	37.5	2.5	25.9%
0.50 lb	Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils	37	2.43	3.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.8	Boil	60 min	36.07	6.7%
56 g	Centennial56 g Centennial Hops	Pellet	9	Hop Stand at 190 °F	30 min	10.41	18.7%
56 g	Citra56 g Citra Hops	Pellet	13.3	Hop Stand at 190 °F	30 min	15.38	18.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.3	Boil	10 min	8.23	4.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	13.3	Dry Hop	6 days		18.7%
28 g	Citra28 g Citra Hops	Pellet	13.3	Dry Hop	6 days		9.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		18.7%
14 g	Citra14 g Citra Hops	Pellet	13.3	Dry Hop	5 days		4.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	36.07	6.7%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	10.41	18.7%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	15.38	32.7%
126 g	Simcoe (Pellet) 126 g Simcoe (Pellet) Hops	8.23	42.1%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	243	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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