Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Weyermann - Carapils0.5 kg Carapils |
R 60.00 / kg
R 30.00 |
34.5 |
2.1 |
11.1% |
|
4 kg |
Weyermann - Pilsner4 kg Pilsner |
R 40.00 / kg
R 160.00 |
36 |
1.5 |
88.9% |
|
4.50 kg / R 190.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
R 0.75 / g
R 22.50 |
Pellet |
5 |
Boil
|
60 min |
21.02 |
75% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
55 min |
4.8 |
25% |
|
40 g
/ R 22.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
67 °C |
67 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Lekker Lager" International Pale Lager beer recipe by Juanie Jedrisko. All Grain, ABV 5.22%, IBU 25.81, SRM 3.13, Fermentables: (Carapils, Pilsner) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 10:55 UTC
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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