Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
17.5 |
26.9% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
14 |
26.9% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
13.5% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
5 days |
|
13.5% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.21 |
9.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.03 |
9.6% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
|
55 °C |
55 °C |
10 min |
|
23 L |
|
|
63 °C |
63 °C |
60 min |
|
23 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
ascorbic acid
|
|
Water Agt |
Whirlpool |
0 min. |
|
6.12 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1.91 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.01 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Water adjusted to Burton on Trent:
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt
1.0 gram ascorbate
0.5 whirl floc tablet
2.2 grams yeast nutrient
Mash in at pH 5.1-5.3 with lactic acid
Note hop stand for 20 minute steep before cooling
Ferment at 60F
SG 1.066
Pitch 2 packets of dry 34/70 at 60F
At high krausen, add the dry hops to the fermenter
After krausen drops, heat to 66F for 2 days, SG at time of raising temp was 1.016.
Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time...
Keg and DRINK it.
Version 2, no hops at boil. Add 28 grams of Amarillo at high Krausen with the other hops. Only hop stand and krausen hopping. Hop added 1 day post yeast pitch. This has a lot less hop bite and more citrus and fruit.
FG 1.014, for an ABV of 6.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 14:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
