Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Magnum650 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.92 |
52% |
|
600 g |
Saphir600 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
0.34 |
48% |
|
1,250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Magnum (Pellet) 650 g Magnum (Pellet) Hops |
|
29.92 |
52% |
|
600 g |
Saphir (Pellet) 600 g Saphir (Pellet) Hops |
|
0.34 |
48% |
|
1,250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 L |
|
Strike |
78 °C |
68 °C |
60 min |
|
468 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Gentbrugge
"Loveling" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.42%, IBU 30.26, SRM 4.69, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-27 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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