Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
12.29 |
32.3% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
6.75 |
22.6% |
|
28 g |
Yakima Valley Hops - Riwaka28 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.82 |
45.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
161 °F |
149 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
|
1.63 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
"New Zealand Pilsner" International Pale Lager beer recipe by Brewer #358486. All Grain, ABV 5.05%, IBU 22.86, SRM 3.05, Fermentables: ( Standard 2-Row, Pilsen Malt 2-Row, Wheat Malt) Hops: (NZ Motueka, Nelson Sauvin, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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