Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.26 oz |
East Kent Goldings1.26 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.72 |
100% |
|
1.26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.26 oz |
East Kent Goldings (Pellet) 1.2599999971178 oz East Kent Goldings (Pellet) Hops |
|
31.72 |
100% |
|
1.26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes.
Marshmallows - 2 lbs
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
150F Mash x 60 mins
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
.75lb organic coconut toasted it for 20 minutes at 240˚F
Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F)
or
Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F)
or if no other option
British Ale (WLP005) Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 20:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
