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Brian's IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

95.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

85.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	$ 2.69 / lb $ 37.66	36	1.5	73.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.59 / lb $ 2.59	34.5	1.5	5.3%
1 lb	Weyermann - Carahell1 lb Carahell	$ 2.89 / lb $ 2.89	34	10	5.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 6.00 / lb $ 18.00	43	2	15.8%
19 lbs / $ 61.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	36.45	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	34.89	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	23.98	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop at 70 °F	10 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	10 days		12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	36.45	25%
2 oz	Columbus (Pellet)	34.89	25%
4 oz	Simcoe (Pellet)	23.98	50%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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