Pineapple Cherry Gose Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pineapple Cherry Gose

172 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 17th 2024
13.0 °P
2.6 °P
5.6%
14.5
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 36.5%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 36.5%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.3%
24 lb Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 16.6%
301 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Flex15 g Flex Hops Extract 65 Boil 60 min 4.48 1.1%
3 lb Artisan - Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 9.99 98.9%
3.03 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 168 °F 156 °F --
95 gal Vorlauf 156 °F 156 °F --
47 gal Sparge 156 °F 165 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Antifoam Water Agt Boil 1 hr.
400 g Sea salt Spice Boil 30 min.
1 oz Kick G Fining Boil 15 min.
0.75 oz Yeast Nutrient Water Agt Boil 15 min.
42 lb Raspberry Puree Flavor Secondary 9 days
42 lb Sweet Cheery Puree Flavor Secondary 9 days
130 ml Phosphoric acid Water Agt Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 27 29 70 0
Added 40 g MgSO4
Added 75 g CaCl
Mash Chemistry and Brewing Water Calculator
"Pineapple Cherry Gose" Gose beer recipe by Juando. All Grain, ABV 5.55%, IBU 14.47, SRM 3.62, Fermentables: (Pilsner, Red Wheat, Acidulated, Corn Sugar - Dextrose, Rice Hulls) Hops: (Flex, Hallertau Mittelfruh) Other: (Antifoam, Sea salt, Kick G, Yeast Nutrient, Raspberry Puree, Sweet Cheery Puree, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 12:23 UTC
NEW Water Requirements:
Pineapple Cherry Gose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pineapple Cherry Gose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information