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New World Hopped Honey Wheat Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 17th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Muntons - Wheat Liquid Malt Extract (LME)0.8 kg Wheat Liquid Malt Extract (LME)	37	2.5	45.7%
0.80 kg	Honey0.8 kg Honey	35	2	45.7%
1.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Briess - Wheat Malt, Red0.15 kg Wheat Malt, Red		37.3	2.3	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Lorien22 g Lorien Hops	Pellet	5.5	Boil	10 min	13.04	32.8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	60 min	17.83	29.9%
15 g	Lorien15 g Lorien Hops	Pellet	5.5	Dry Hop at 20 °C	3 days		22.4%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Dry Hop at 20 °C	3 days		14.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Lorien (Pellet) 37 g Lorien (Pellet) Hops	13.04	55.2%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	17.83	44.8%
67 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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