Scotch Ale Beer Recipe | All Grain Scottish Heavy by KodieWm | Brewer's Friend

Scotch Ale

162 calories 16.6 g 285 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 285ml)
Carbs: 16.6 g (Per 285ml)
Created: Wednesday April 17th 2024
1.061
1.015
6.1%
10.9
27.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.9%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.9 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.17 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Scottish Heavy beer recipe by KodieWm. All Grain, ABV 6.06%, IBU 10.9, SRM 27.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Carafa II, Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-29 09:07 UTC
NEW Water Requirements:
Scotch Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotch Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information