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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday April 17th 2024

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

46.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Barrett Burston - Pale Malt11 kg Pale Malt	37	2	67.1%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	18.3%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	12.2%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	2.4%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Harlequin70 g Harlequin Hops	Pellet	11.2	Boil	60 min	36.18	14%
10 g	Harlequin10 g Harlequin Hops	Pellet	11.2	Boil	10 min	1.87	2%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	2.53	2%
10 g	Nectaron10 g Nectaron Hops	Pellet	12.5	Boil	10 min	2.09	2%
10 g	Cryo El Dorado10 g Cryo El Dorado Hops	Pellet	22.5	Boil	10 min	3.76	2%
120 g	Harlequin120 g Harlequin Hops	Pellet	11.2	Hop Stand at 74 °C	60 min		24%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Hop Stand at 74 °C	60 min		14%
40 g	Cryo El Dorado40 g Cryo El Dorado Hops	Pellet	22.5	Hop Stand at 74 °C	60 min		8%
70 g	Nectaron70 g Nectaron Hops	Pellet	12.5	Hop Stand at 74 °C	60 min		14%
50 g	Cryo El Dorado50 g Cryo El Dorado Hops	Pellet	22.5	Dry Hop (High Krausen) at 30 °C	3 days		10%
20 g	Nectaron20 g Nectaron Hops	Pellet	12.5	Dry Hop (High Krausen) at 30 °C	3 days		4%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 30 °C	3 days		4%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Harlequin (Pellet) 200 g Harlequin (Pellet) Hops	38.05	40%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	2.53	20%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	2.09	20%
100 g	Cryo El Dorado (Pellet) 100 g Cryo El Dorado (Pellet) Hops	3.76	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	20 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
10.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 222.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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