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Grisette Élixir

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Stuart
Rating:

4.00 (1 Review)

Hop Utilization: 99.6738%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

27.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

36.79

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Fermentation History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Eckert Malting - Biscuit 4L Rice Malt2.5 lb Biscuit 4L Rice Malt	$ 4.33 / Pounds $ 10.83	30	4	36.4%
2.50 lb	Grouse Malt House - Pale Oat malt2.5 lb Pale Oat malt	$ 4.62 / Pounds $ 11.55	30	3	36.4%
0.50 lb	Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt	$ 6.03 / Pounds $ 3.02	30	2	7.3%
0.50 lb	Grouse Malt House - Goldfinch Millet Malt0.5 lb Goldfinch Millet Malt	$ 5.33 / Pounds $ 2.67	28	5.4	7.3%
0.50 lb	Grouse Malt House - Vienna Millet Malt0.5 lb Vienna Millet Malt	$ 5.90 / Pounds $ 2.95	31	2.6	7.3%
6 oz	CA - Puffed Quinoa6 oz Puffed Quinoa	$ 0.03 / Pounds $ 0.01	20	2	5.5%
6.87 lbs / $ 31.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.80 / Ounces $ 2.80	Pellet	6.3	Boil at 212 °F	15 min	14.1	25%
1 oz	Elixir1 oz Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil at 212 °F	10 min	8.34	25%
1 oz	Elixir1 oz Elixir Hops		Pellet	5.1	Boil at 212 °F	5 min	4.58	25%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.80 / oz $ 2.80	Pellet	6.3	Dry Hop at 70 °F	3 days		25%
4 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - German Northern Brewer (Pellet)	$ 2.80 / Ounces $ 5.60	14.1	50%
2 oz	Elixir (Pellet)	$ 0.00 / oz $ 0.00	12.92	50%
4 oz / $ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Ferulic add rest	Infusion	112 °F	112 °F	15 min
1.5 gal	Add 1.5 gallons boiling water to wort (remove grain before adding)	Infusion	212 °F	145 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.55 g	Gypsum	Water Agt	Mash	1 hr.
2.16 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Termamyl enzyme	Water Agt	Mash	3 hr.
10 ml	Ondea Pro enzyme	Water Agt	Mash	3 hr.
10 ml	Termamyl enzyme	Water Agt	Mash	3 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GF Brews • 06/04/2024 at 03:43am

4 of 5

I liked how this turned out generally. Good saison phenolics. Reasonably well-balanced but might consider a diastatic saison strain next time to drive FG down a bit.

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Grisette Élixir

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