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IPA Rye Amarillo Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.5 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Tuesday April 16th 2024

Original Gravity:

11.3 °P

Final Gravity:

2.3 °P

ABV (standard):

4.8%

IBU (tinseth):

45.9

SRM (morey):

7.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	60%
5 kg	Bestmalz - Rye Malt5 kg Rye Malt	38	3.1	20%
5 kg	Bestmalz - BEST Biscuit5 kg BEST Biscuit	35	20	20%
25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	33.57	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	4.46	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.49	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	2.45	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.92	16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	33.57	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.91	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.41	33.4%
300 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 476 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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