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Sweet & Sour IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Shevet
Calories: 172 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

23.0

SRM (morey):

10.6

Mash pH

5.6

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	70%
0.75 kg	Castle Malting - Château Cara Gold0.75 kg Château Cara Gold	34	45	15%
0.75 kg	Castle Malting - Château Cara Clair0.75 kg Château Cara Clair	35	3.2	15%
5 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	13.82	10.3%
17 g	Artisan - Cascade17 g Cascade Hops	Pellet	5.8	Boil	20 min	4.59	14.7%
12 g	Motueka12 g Motueka Hops	Pellet	7	Whirlpool	0 min	2.1	10.3%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool	0 min	2.48	7.8%
33 g	Motueka33 g Motueka Hops	Pellet	7	Dry Hop	0 days		28.4%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.4%
116 g / ₪ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	13.82	10.3%
17 g	Artisan - Cascade (Pellet) 17 g Cascade (Pellet) Hops	4.59	14.7%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	2.1	38.7%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	2.48	7.8%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops		28.4%
116 g / ₪ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 L	64 °C	64 °C	60 min
10 L	64 °C	70 °C	15 min
10 L	70 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Mango		Fining	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ro Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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