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H&T Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

35.3

SRM (morey):

34.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Briess - Brewers Malt 2-Row1200 g Brewers Malt 2-Row	37	1.8	40.1%
670 g	Briess - Brewers Oat Flakes / Flaked oats670 g Brewers Oat Flakes / Flaked oats	32.2	2.5	22.4%
450 g	Briess - Brewers Malt 2-Row450 g Brewers Malt 2-Row	37	1.8	15.1%
330 g	Caramel / Crystal 60L330 g Caramel / Crystal 60L	34	60	11%
170 g	Briess - Chocolate170 g Chocolate	25	350	5.7%
170 g	Briess - Roasted Barley170 g Roasted Barley	33.1	300	5.7%
2,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops	Pellet	20.5	Boil	60 min	29.35	23.1%
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	5	Boil	15 min	5.92	38.5%
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	5	Boil	0 min		38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 6 g LUPOMAX Columbus (Pellet) Hops	29.35	23.1%
20 g	Yakima Valley Hops - Willamette (Pellet) 20 g Willamette (Pellet) Hops	5.92	77%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Majority of grist	Infusion	165 °F	156 °F	60 min
5 gal		Sparge	180 °F	170 °F	--
1 gal	Cereal rest	Infusion	113 °F	113 °F	15 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 g	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Oatmeal Stout

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