Baltic Wolf Porter Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Baltic Wolf Porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mike Socha
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday April 16th 2024
1.089
1.022
8.8%
24.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 46.7%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 35 2.5 24.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 11.7%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 7.8%
11.65 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb Rahr - Kilned Caramel 47L0.38 lb Kilned Caramel 47L 32.2 47 3%
0.38 lb Simpsons - Crystal Extra Dark0.38 lb Crystal Extra Dark 31.7 178.56 3%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 1.9%
0.19 lb Crisp Malting - Chocolate Malt0.19 lb Chocolate Malt 32.66 450 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Sybilla1 oz Sybilla Hops Pellet 6.1 Boil 60 min 18.48 50%
1 oz Lublin1 oz Lublin Hops Pellet 3.5 Boil 20 min 6.42 50%
2 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baltic Wolf Porter" Baltic Porter beer recipe by Mike Socha. Extract, ABV 8.79%, IBU 24.9, SRM 25.32, Fermentables: (CBW® Golden Light , LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Kilned Caramel 47L, Crystal Extra Dark, Mroost 1400 MD (Debittered black malt), Chocolate Malt) Hops: (Sybilla, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 04:30 UTC
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