Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Charles Faram - Sybilla1 oz Sybilla Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
18.48 |
50% |
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.42 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Baltic Wolf Porter" Baltic Porter beer recipe by Mike Socha. Extract, ABV 8.79%, IBU 24.9, SRM 25.32, Fermentables: (CBW® Golden Light , LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Kilned Caramel 47L, Crystal Extra Dark, Mroost 1400 MD (Debittered black malt), Chocolate Malt) Hops: (Sybilla, Lublin)
Last Updated and Sharing
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- Last Updated: 2024-04-16 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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