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Spin Doctor

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75.7% (brew house)
Source: Martin Kernick
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 15th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

38.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	74.5%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	36.8	2.4	21.3%
100 g	Crisp Malting - Caramalt100 g Caramalt	37	12	2.1%
100 g	Crisp Malting - Wheat Malt100 g Wheat Malt	37.26	2	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Charles Faram - Cascade UK32 g Cascade UK Hops	Pellet	6.3	Boil	90 min	26.24	18.4%
32 g	Charles Faram - Cascade UK32 g Cascade UK Hops	Pellet	6.3	Boil	15 min	12.17	18.4%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	6.3	Hop Stand at 80 °C	15 min		5.7%
100 g	harlequin100 g harlequin Hops	Pellet	10.4	Dry Hop	0 days		57.5%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Charles Faram - Cascade UK (Pellet) 74 g Cascade UK (Pellet) Hops	38.41	42.5%
100 g	harlequin (Pellet) 100 g harlequin (Pellet) Hops		57.5%
174 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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