Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Raw Honey10 lb Raw Honey |
|
38 |
20 |
45.5% |
|
10 lb |
Raw Honey10 lb Raw Honey |
|
38 |
20 |
45.5% |
|
2 lb |
Michigan - Michigan - Dried Cherries2 lb Michigan - Dried Cherries |
|
10 |
5 |
9.1% |
|
22 lbs / $ 0.00
|
Yeast
|
Lalvin - Lalvin 52B
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
242 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Butternut filtered
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Day 1
10Lbs OHF Honey
2 lbs dried Michigan Cherries
Yeast
Day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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