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100 - Kettle Sour - Chamoy & Margarita

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103.3 gallons
Post Boil Size: 101.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pilsner100 lb Pilsner	37	1.8	45.9%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	45.9%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4.6%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	3.7%
218 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	60 min	21.5	33.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool	0 min	8.39	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Cascade (Pellet)		29.89	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 qt	good belly	Other	Other
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash
25 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch. Added 1 gal + 8 oz chamoy to 1/2

Other half. soaked 5 oz American wood chips in Cazadores tequila for 1 week. Added to FV for __ days then transferred to B1. Added 30 oz lime juice & 750 mL triple sec & ___ grams of pink Himalayan sea salt to Brite.

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 02:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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