Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.98 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.43 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.4 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
17.98 |
25% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
13.83 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
161 °F |
153 °F |
60 min |
6.45 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
77 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
22 oz |
other
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Moon Pie Stout" Dry Stout beer recipe by Brewer #300264. All Grain, ABV 8.39%, IBU 31.81, SRM 46.97, Fermentables: (2-row Xtra Pale Europe, Crystal 75L, Caramel Malt - 40L, Chocolate Malt, Carapils Malt, Munich Type I, Black Malt) Hops: (Kent Goldings, Willamette) Other: (Cacao Nibs, other)
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- Last Updated: 2024-04-14 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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