Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Avangard - Pilsner7 lb Pilsner |
|
37.3 |
1.7 |
70% |
|
3 lb |
Flaked Rice3 lb Flaked Rice |
|
40 |
0.5 |
30% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Southern Cross0.3 oz Southern Cross Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
16.49 |
13% |
|
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
0 min |
11.59 |
87% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Southern Cross (Pellet) 2.2999999947389 oz Southern Cross (Pellet) Hops |
|
28.08 |
100% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Brew in a Bag - Full Infusion Mash |
Infusion |
163.4 °F |
154 °F |
60 min |
|
3.1 gal |
Rinse Sparge |
Batch Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Filtered
Notes
Going for a Traditional Japanese Rice Lager with some adjustments:
Subbed Southern Cross for Sorachi Ace (cannot source ATM) and using NovaLager due to being past lager season for my setup.
4/15 - Brewed
4/30 - Transferred to secondary 1.011 FG
will secondary warm / diacetyl rest for 5 days, then cold crash and keg.
Last Updated and Sharing
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- Last Updated: 2024-05-24 00:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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