{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,500 g | Simpsons - Maris Otter pale3500 g Maris Otter pale |
$ 1.80 / lb $ 13.89 |
38 | 2.4 | 87.1% |
| 200 g | Briess - Caramel Malt - 40L200 g Caramel Malt - 40L |
$ 0.01 / g $ 2.00 |
35.4 | 40 | 5% |
| 150 g | Briess - Caramel Vienne 20L Malt150 g Caramel Vienne 20L Malt |
$ 0.01 / g $ 1.50 |
35.9 | 20 | 3.7% |
| 70 g | Briess - Carapils Malt70 g Carapils Malt |
$ 0.01 / g $ 0.70 |
34.5 | 1.5 | 1.7% |
| 50 g | Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat |
$ 0.01 / g $ 0.50 |
35 | 1.5 | 1.2% |
| 50 g | Crisp Malting - Pale Chocolate50 g Pale Chocolate |
$ 0.01 / g $ 0.50 |
32.7 | 220 | 1.2% |
| 4,020 g / $ 19.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops | Pellet | 10.2 | Boil | 60 min | 19.94 | 25% | |
| 16 g | Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops | Pellet | 5.6 | Boil | 15 min | 7.24 | 33.3% | |
| 7 g | Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops | Pellet | 10.2 | Boil | 15 min | 5.77 | 14.6% | |
| 13 g | East Kent Goldings13 g East Kent Goldings Hops | Pellet | 5.6 | Boil | 0 min | 27.1% | ||
| 48 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 19 g | Yakima Chief Hops - German Northern Brewer (Pellet) 19 g German Northern Brewer (Pellet) Hops | 25.71 | 39.6% | |
| 16 g | Yakima Valley Hops - East Kent Golding (Pellet) 16 g East Kent Golding (Pellet) Hops | 7.24 | 33.3% | |
| 13 g | East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops | 27.1% | ||
| 48 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | 162 °F | 155 °F | 60 min | |
| 5 gal | Sparge | 170 °F | 160 °F | -- | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 73 °F |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
